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We always try to explain to our guests that Old Tioga Farm isn’t simply a restaurant but actually a farm. In fact, to us the farm is the heart of it all, with the restaurant being one important expression of our commitment to sustainable agriculture. This model of a “farm-based” restaurant is the one that so inspired us in Italy, especially at Lago Scuro near Cremona. It’s a rare model in the US, but one which we find deeply meaningful.

The agricultural business we operate is a CSA offering vegetables and bread. CSA stands for “community supported agriculture”, a marketing model in which customers make a commitment to a particular farm for an entire season in exchange for weekly delivery of produce. It helps the farmer by giving him/her pre-sold product and it helps customers by giving them guaranteed access to produce of the highest and freshest quality. Most importantly, It is a marketing model that puts relationships and commitment at the heart of economic exchange. It makes the whole thing more personal.

Our CSA runs for 22 weeks, from early June through mid-October. Each week members choose which items they would like for that week.We deliver to homes and central pick-ups sites in Bloomsburg on Mondays and Wilkes Barre on Thursdays. Pick-up at the farm is also possible, even encouraged. CSA “shares” range in size from 5 items per week ($350) to 10 items per week ($600). We also offer bread shares (the same bread we make for the restaurant), for $110 for the 22 week season. CSA members also have the ability to make advance reservations at the restaurant. We follow organic and sustainable methods but are not certified.

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Growing vegetables commercially is very meaningful work for us. In a complex world with many problems and few simple solutions, growing food for local customers feels like one important step in the right direction, a step we can take to make the world a better place, if only in a small but concrete way. Buying produce from a local farm keeps money in the local community, ensures fresh, high-quality food for customers, keeps harmful chemicals out of our soils and water, and keeps more small farmers in business. It’s a win-win for everyone.

For more information on our CSA, contact us by e-mail: justin@oldtiogafarm.com

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